Smoked Salmon pocket

  • 8-10 slices of Smoked Salmon
  • 2 ripe avocados cut in half.
  • Juice of 1 lemon
  • 3/4 cup cream Cheese
  • 1 red onion diced
  • Capers in water
  • Salt and pepper to taste

Chop the avocados and place in a bowl add the lemon juice to the
bowl and mix well, now take a Culinary Buddy food shaper and layer
the salmon slices into the base of the CB, then fold back over the
edge of the food shaper. The excess salmon should hang over the
sides. Fill the food shaper with avocado, then cream cheese push
down with tamper and close the parcel with the salmon.

Lift the Culinary Buddy food shaper and carefully slice the salmon
box in half, garnish with capers and Chopped red onion Drizzles
plate with Sun dried tomato puree.

Serves 2-4

Smoked Salmon Pocket

Smoked Salmon Pocket

Greek Salad

  • 2 cups feta cheese cubed
  • ½ red onion sliced finely
  • 4 plum tomatoes cut into wedges
  • ½ cucumber sliced into 1 inch slices, then quartered
  • 12-20 black olives cut in half
  • Handful fresh basil leaves shredded
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil

Salt and pepper to taste

Mix all the ingredients in a large bowl, season and divide in the
Culinary buddy

Lift off the CB and garnish with herb oil

Serves 4

Greek Salad

Greek Salad

Egg Fried Rice

  • 4 cups cooked rice
  • 3 eggs whisked
  • ½ white onion
  • ¼ cup frozen peas (thawed)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 scallions finely chopped
  • 1-2 tablespoons olive oil
  • 4 skinless chicken breasts
  • 2 tablespoons sesame seeds

Sear your chicken breasts in a large pan with a tablespoon of olive
oil, cook all the way through, for about 4 minutes each side and sprin-
kle with the sesame seeds and set aside , Chop the onion and Fry in a
large pan with a tablespoon of oil, cook for 2 minutes and add the
eggs, scramble the eggs for a minute and add the rice, mix and add all
the remaining ingredients

Mix again well and place a serving of rice in the CB and lift off
Now slice your chicken into 1 -2 inch slices and place around the rice. 1 tablespoon Oyster sauce

Serves 4