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Crab and Avocado Tower

  • 2 large ripe avocados
  • 4 spring onions
  • Juice 1 lemon
  • Handful fresh basil leaves
  • 1 cup/ 140g fresh or premium tinned crab
  • 3 tablespoons extra virgin olive oil
  • Rock salt and Pepper to taste.
  • Sun dried tomato drizzle

In one bowl have your crab dressed with half the lemon juice, the
olive oil salt and pepper.
Now chop the avocado and place in a separate bowl adding the
other half of the lemon juice. Shred the basil leaves and mix in to the
avocado well. Chop the spring onions and add to the mix.

Now on a plate using a Culinary Buddy food shaper add some avocado
followed by the crab. Use the tamper to push the mix down and
lift of the Food shaper.

Drizzle a little sun dried tomato to one side of the plate and garnish
with a few tomatoes and a slice of lemon on top of the Crab.

Serves 4 as a starter

Crab and Avocado Tower

Crab and Avocado Tower


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