Egg Fried Rice

  • 4 cups cooked rice
  • 3 eggs whisked
  • ½ white onion
  • ¼ cup frozen peas (thawed)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 scallions finely chopped
  • 1-2 tablespoons olive oil
  • 4 skinless chicken breasts
  • 2 tablespoons sesame seeds

Sear your chicken breasts in a large pan with a tablespoon of olive
oil, cook all the way through, for about 4 minutes each side and sprin-
kle with the sesame seeds and set aside , Chop the onion and Fry in a
large pan with a tablespoon of oil, cook for 2 minutes and add the
eggs, scramble the eggs for a minute and add the rice, mix and add all
the remaining ingredients

Mix again well and place a serving of rice in the CB and lift off
Now slice your chicken into 1 -2 inch slices and place around the rice. 1 tablespoon Oyster sauce

Serves 4

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