Egg Fried Rice

• 4 cups cooked rice
• 3 eggs whisked
• ½ white onion
• ¼ cup frozen peas (thawed)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 scallions finely chopped
• 1-2 tablespoons olive oil
• 4 skinless chicken breasts
• 2 tablespoons sesame seeds

Sear your chicken breasts in a large pan with a tablespoon of olive
oil, cook all the way through, for about 4 minutes each side and sprin-
kle with the sesame seeds and set aside , Chop the onion and Fry in a
large pan with a tablespoon of oil, cook for 2 minutes and add the
eggs, scramble the eggs for a minute and add the rice, mix and add all
the remaining ingredients

Mix again well and place a serving of rice in the CB and lift off
Now slice your chicken into 1 -2 inch slices and place around the rice. 1 tablespoon Oyster sauce

Serves 4