Egg Fried Rice
- 4 cups cooked rice
- 3 eggs whisked
- ½ white onion
- ¼ cup frozen peas (thawed)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 scallions finely chopped
- 1-2 tablespoons olive oil
- 4 skinless chicken breasts
- 2 tablespoons sesame seeds
Sear your chicken breasts in a large pan with a tablespoon of olive
oil, cook all the way through, for about 4 minutes each side and sprin-
kle with the sesame seeds and set aside , Chop the onion and Fry in a
large pan with a tablespoon of oil, cook for 2 minutes and add the
eggs, scramble the eggs for a minute and add the rice, mix and add all
the remaining ingredients
Mix again well and place a serving of rice in the CB and lift off
Now slice your chicken into 1 -2 inch slices and place around the rice. 1 tablespoon Oyster sauce
Serves 4
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