Macaroni & Cheese

  • 2 1/2 c. (9 ounces) macaroni
  • ¼ stick butter
  • 3 tbsp. flour
  • 3/4 cup. of milk
  • 1 cup. grated sharp cheddar (1/2 pound)
  • Salt and freshly ground pepper

Boil the macaroni in water and strain

In a bowl mix the flour and butter together (by hand is best) Now return
the macaroni to the pan and place on a low light, add the milk,
cheese and flour mix, all together and cook for a few minutes until it
has all melted

Serve in a large CB and lift off.

Drizzle with some herb oil

Serves 2-3

Macaroni & Cheese

Macaroni & Cheese

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