MODERN chopped Liver

  • 3 boiled eggs
  • Handful chopped parsley
  • 1lb /450 g chicken livers
  • 8 eggs
  • 2 tablespoons olive oil
  • 1 large onion
  • 6-8 slices white bread toasted

Boil all, including the 3 for preparation, your eggs for 6 minutes. Heat
a large pan with one tablespoon of olive oil. Slice your onion and add
to the pan. Cook for 3-5 minutes and stir continuously. Now add the
chicken livers and cook for around 3-4 minutes . Keep them pink on
the inside and do not over cook.

Transfer the ingredients to a food processor, season well. Peel your
eggs and add 6 whole eggs and 2 just using the white and set the
other 2 aside. Blend but do not puree, keep it a little chunky.

With your CB, cut out circles from your toast. Now place the ring on
your serving plate. Add a spoonful of liver into the CB , smooth off
then add a ring of toast followed by more liver and a ring of toast to
top

Serves 4 as a starter

MODERN chopped Liver
MODERN chopped Liver

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