SASHIMI Tuna Starter

• 2 cups fresh tuna (Sashimi grade)
• 2 tablespoon sesame oil
• 2 tablespoon sesame seeds
• Juice of 1 lime
• 2 tablespoon soy sauce
• 4 scallions finely chopped
• Salt and pepper
• 1 Avocado chopped finely

Cut the tuna into very small cubes and place in a large mixing bowl.

Now add the sesame oil , sesame seeds, the scallions and the juice
of 1 lime and stir well, add the avocado and divide into the CB

Lift off and drizzle a herb oil around.

Serves 4 as a starter