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Smoked Salmon pocket

  • 8-10 slices of Smoked Salmon
  • 2 ripe avocados cut in half.
  • Juice of 1 lemon
  • 3/4 cup cream Cheese
  • 1 red onion diced
  • Capers in water
  • Salt and pepper to taste

Chop the avocados and place in a bowl add the lemon juice to the
bowl and mix well, now take a Culinary Buddy food shaper and layer
the salmon slices into the base of the CB, then fold back over the
edge of the food shaper. The excess salmon should hang over the
sides. Fill the food shaper with avocado, then cream cheese push
down with tamper and close the parcel with the salmon.

Lift the Culinary Buddy food shaper and carefully slice the salmon
box in half, garnish with capers and Chopped red onion Drizzles
plate with Sun dried tomato puree.

Serves 2-4

Smoked Salmon Pocket

Smoked Salmon Pocket

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