Tiger Prawns on Mango Salsa

  • 6 Large Shrimp (raw)
  • ½ Large ripe Mango
  • Fresh cilantro (handful) Chopped
  • 4 Scallions
  • 1 tablespoon sesame seeds
  • 1 Lime
  • 1 Teaspoon Soya sauce
  • 1 red chili seeded
  • 1 clove of garlic crushed
  • 1 teaspoon sesame oil

Start by making the Salsa. Chop the mango into small cubes and
place in a bowl. Add to this the cilantro then the crushed garlic, and
then the Scallions chopped the chili chopped finely, the soy sauce,
sesame seeds, sesame oil and the juice of the lime. Mix well.

In a large non stick pan heat a drizzle of olive oil and fry the Tiger
Prawns until they turn completely pink.

Place some salsa in a culinary buddy food shaper, press down with
the tamper and lift off,

Top off with 3 Shrimp and drizzle with olive oil and balsamic vinegar,
Serve with some slices of mango.

Tiger Prawns on Mango Salsa

Tiger Prawns on Mango Salsa

Comments

One Response to “Tiger Prawns on Mango Salsa”

  1. tasti-delite on December 9th, 2008 9:34 am

    I have been waiting a long time for this product to come out. Aaron, the website and dishes look beautiful. I can’t wait to use the kit. I am ordering it for all of my friends.

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